This Pear & Prosciutto dish is a delicious combo for Spring, made even better with our Fruity EVOO. Great as a starter when friends are over or a slightly fancy snack for the weekend.
Ingredients
2 organic pears, halved and core removed
1 TBS Allpress Olive Oil Fruity blend
1 TBS honey, warmed
¼ cup feta, crumbled
4-6 thin slices prosciutto
Fresh thyme to garnish
Salt and pepper
Directions
Preheat the oven to 180 degrees Celsius.
Place the halved and cored pears onto a line baking tray and drizzle with a little of the oil.
Into the oven to roast for 20 minutes.
Remove, place the prosciutto into the well of the pear, top with feta, drizzle with the warm honey, and finish with the remaining olive oil, and thyme.
