Celebrate the festive season with these deliciously rich bliss balls, made with our Allpress Festive Blend EVOO.
Topped with our Shirl + Moss EVOO chocolate, pistachios and goji berries, these bliss balls are the perfect holiday indulgence—nutritious, festive, and full of flavor!
Ingredients
1 c sultanas
1 c dried cherries
1 c dried cranberries
¼ c dried apricots
¼ c Festive Blend EVOO
2 c ground almonds
3 T maple syrup
4 t allspice
1 t vanilla
1 bar Shirl + Moss EVOO chocolate
Chopped pistachio and goji berries to top
Directions
In a food processor combine all of the ingredients apart from the chocolate and toppings. Whiz until it holds together and roll into desired sized bites, place on a lined tray, and set in the fridge.
Melt the bar of Shirl + Moss EVOO chocolate over a bain-marie and evenly spoon a little over the top of each bite. Top the bliss balls with the chopped pistachio and a goji berry.
Curious to try this recipe with our Waiheke Island olive oil?
Visit our Tasting Room on Waiheke Island to experience the full range, or shop our olive oils online.
