Elevate your festive feasting
Our limited edition Festive Blend is beautifully balanced with complex flavours, great texture and a festive spice finish. With buttery, herbaceous and spicy flavours, it will elevate any dish on your table. Here’s a handful of recipes we created with our friend Fran from Waiheke Chef for you to try at home.
Cardamom and citrus EVOO cake
The perfect way to finish out that long lunch. This deliciously spongy cake with festive spice and citrus flavors will be the star of the show.
Angus beef fillet with chimichurri
Chimichurri is a favourite and versatile "salsa" widely used in Latin American cuisine. You can prepare your chimichurri in a food processor, or if you prefer, you can chop all your herbs and mix by hand, which is the traditional method.
Blanched asparagus with burrata & toasted fennel seeds dressing
This vibrant, zesty side makes the perfect accompaniment for your summer feasting. With only a handful of ingredients, even those who aren't quite at home in the kitchen can whip this up to impress!
Festive Blend
Buttery, herbaceous and spicy. Our limited edition festive blend is beautifully balanced with complex flavours, great texture and a festive spice finish.
