Elevate your festive feasting
Our limited edition Festive Blend is beautifully balanced with complex flavours, great texture and a festive spice finish. With buttery, herbaceous and spicy flavours, it will elevate any dish on your table. Here’s a handful of recipes we created with our friend Fran from Waiheke Chef for you to try at home.
Angus beef fillet with chimichurri
Chimichurri is a favourite and versatile "salsa" widely used in Latin American cuisine. You can prepare your chimichurri in a food processor, or if you prefer, you can chop all your herbs and mix by hand, which is the traditional method.
Blanched asparagus with burrata & toasted fennel seeds dressing
This vibrant, zesty side makes the perfect accompaniment for your summer feasting. With only a handful of ingredients, even those who aren't quite at home in the kitchen can whip this up to impress!