A nourishing, high-protein treat that feels like a dessert — without the guilt
Indulge in this protein-packed treat with these yummy choc pops! Perfect for a quick snack or a guilt-free indulgence, these pops using our Shirl + Moss Allpress EVOO chocolate are as nourishing as they are delicious.
Ingredients
1 c greek yoghurt
2 T chocolate protein powder
¼ c chopped walnuts
1 bar Shirl + Moss x Allpress sea salt bar, broken in half, half chopped, half melted
Directions
In a bowl, combine together the yoghurt, protein powder, walnuts and chopped chocolate. Place into an ice block tray, with sticks, and into the freezer to set.
Once set, remove from tray, drizzle with the melted chocolate, and sprinkle over a few extra walnuts
Curious to try this recipe with our Waiheke Island olive oil?
Visit our Tasting Room on Waiheke Island to experience the full range, or shop our olive oils online.
