When thinking about the perfect partner to create a delicious chocolate using our Allpress Waiheke Blend, Shirl + Moss stood out for their similar production practices - minimal processing and using only the finest raw ingredients – and commitment to quality.
Brother and sister duo, Simon and Aimee, have an innate understanding of the link between land, people and produce, having grown up on a remote farm in the Marlborough Sounds. It’s this understanding that led them to source only the best quality cocoa from farms that share the same passion and respect for the land and people who call it home.
Shirl + Moss have created two delicious bars for us:
Allpress Olive Groves Dark – 65% dark chocolate with our Waiheke Blend
Allpress Olive Groves Dark Salted – 65% dark chocolate with our Waiheke Blend and finished with Marlborough sea salt
Simon, Founder and Chocolate Maker, notes that when combined with the honeysuckle and toasted walnut flavours of their 65% dark chocolate, our Waiheke Blend lifts the flavour and adds hints of creamy spice. The addition of Malborough sea salt to our salted version adds a hint of costal freshness.
Trust us when we say you’re not going to want to miss out on trying these delicious bars. Get yours here.
